Corazón Single Barrel Featured In Summer Cocktails At San Antonio's Hotel Emma

Corazón Single Barrel Select is making a splash in San Antonio!

Shake up your summer with three sip-worthy cocktails by Sternewirth bartender Ben Guerra! If you don't want to make them yourself, stop by Sternewirth at Hotel Emma at the historic Pearl.

Corazon de Oro

Ingredients:
• 1 1/2 ounces Corazón Single Barrel Reposado
• 3/4 ounce Tepache spiced pineapple
• 1/2 ounce beet infused Giffard ginger
• 1/4 ounce honey lime agave

Directions:
Shake all ingredients together in shaker. Strain over ice. Garnish with pineapple leaf.

Playa del Carmen

Ingredients:
• 3 chunks of poblano and pineapple
• Sprig of cilantro
• Orange wedge
• 1 1/2 ounces Corazón Single Barrel Reposado
• 3/4 ounce Combier
• 1/4 ounce lime juice

Directions:
Muddle produce and shake with liquors in shaker. Double strain intro rocks glass and garnish with cilantro and poblano ring.

Click here to see how these cocktails are made.

Timothy Lawdan